Ingredients

1 C. dried apricots; diced
1-1/2 C. grand marnier
4 C. chicken broth
2 C. celery; coarsely chopped
1 yellow onion; chopped
1 lb. turkey sausage
1 lb. herb stuffing mix
1 C. apple pieces; slivered
1/2 tsp. dried thyme
fresh ground black pepper

Cooking Instructions

Place apricots and 1 C. Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chicken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)