Ingredients

2 C. graham cracker crumbs
1 C. sugar
1 C. margarine, not diet
3 large eggs, separated
2 tsp. baking powder
1 C. all-purpose flour
1/4 tsp. salt
1 C. milk
1 tsp. vanilla extract
1/2 tsp. lemon peel, grated
1 C. nuts, chopped

Cooking Instructions

In a large mixing bowl, cream butter and sugar; add egg yolks and beat until light and fluffy. Mix cracker crumbs with sifted flour, salt and baking powder. Add to the sugar mixture alternating with the milk, vanilla and lemon peel. Beat egg whites until stiff and fold into the batter along with the chopped nuts. Grease and flour bottoms of a 9 x 13 x 2- inch pan or two 8-inch cake pans. Pour batter into pan and bake in preheated 350-degree oven for 30 minutes or until done. Frost cake as you prefer. A good choice would be a cream frosting made of powdered sugar, milk, and lemon extract.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: