Ingredients

6 med. potatoes
2 C. shredded cheddar cheese
1/4 C. butter
1 1/2 C. sour cream
1/3 C. green onions, chopped fine
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
paprika

Cooking Instructions

Cook potatoes in skins; cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and 1/4 C. butter. Stir occasionally until almost melted. Remove from heat and blend in sour cream, onion and seasonings. Fold in potatoes and turn into a greased 2 qt. casserole. Dot with 2 Tbsp. butter and sprinkle with paprika. Bake uncovered in a 350º oven for 30 minutes or until heated through. Serves 8.
 
 
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