Ingredients

6 med. potatoes
2 C. shredded cheddar cheese
1/4 C. butter
1 1/2 C. sour cream
1/3 C. green onions, chopped fine
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
paprika

Cooking Instructions

Cook potatoes in skins; cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and 1/4 C. butter. Stir occasionally until almost melted. Remove from heat and blend in sour cream, onion and seasonings. Fold in potatoes and turn into a greased 2 qt. casserole. Dot with 2 Tbsp. butter and sprinkle with paprika. Bake uncovered in a 350º oven for 30 minutes or until heated through. Serves 8.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)