Ingredients

1 wild goose
4 ribs celery
4 sm. onions
2 apples, peeled and cored
Bacon
Salt and pepper
ORANGE SAUCE:
1/2 C. brown sugar
1/2 C. white sugar
2 Tbsp. flour
2 C. orange juice
Dash of salt
1 Tbsp. orange peel

Cooking Instructions

Salt and pepper goose inside and out. Chop celery, onions, and apples. Place in goose cavity. Cover breast with bacon. Add 1 inch water in bottom of roaster. Roast at 325 degrees for 2 hours. Almost always longer than you think. SAUCE: Combine ingredients and simmer until thick and creamy. Serve with wild rice. Also very good on wild duck.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)