Ingredients

8 lean pork chops 1 inch thick
1/2 tsp. garlic powder
2 Tbsp. oil
1/2 C. flour
1 can chicken and rice soup
1 Tbsp. salt

Cooking Instructions

Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low for 6 to 8 hours.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)