Ingredients

8 lean pork chops 1 inch thick
1/2 tsp. garlic powder
2 Tbsp. oil
1/2 C. flour
1 can chicken and rice soup
1 Tbsp. salt

Cooking Instructions

Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low for 6 to 8 hours.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)