Ingredients

1 Tbsp. canola oil plus 1 tsp.
3/4 small onion, minced
2/3 C. ketchup
1 Tbsp. red wine vinegar plus 1 tsp.
2 tsp. honey
1 Tbsp. Worcestershire sauce plus 1 tsp.
2/3 C. water
1-1/4 tsp. paprika
1-1/4 tsp. chili powder
1/4 tsp. cayenne
1 lb. cooked pork tenderloin, shredded or cubed into small pieces
4 slice bread, toasted French, Italian, or multi grain

Cooking Instructions

Sauce: Combine all ingredients, except pork and bread, in a saucepan. Simmer over medium heat, uncovered, for 15 minutes until onion has softened. Prepare pork; add to sauce. Continue to simmer 5 minutes. Pile pork filling evenly over each bread slice.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)