Ingredients

2 C. Bisquick
2 Tbsp. brown sugar
2 tsp. cinnamon
2 tsp. ground allspice
1 1/2 C. evaporated milk
1 1/2 C. solid pack pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Cooking Instructions

In large mixing bowl, combine biscuit mix, cinnamon and allspice. Add evaporated milk, pumpkin, oil and eggs. Add vanilla and heat until smooth. Pour 1/4 to 1/2 cup onto heated, slightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn. Cook until golden. Serve with syrup or honey.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: