Ingredients

1 1/2 C. whole wheat pastry flour
1/2 C. oat flour
1 Tbsp. gluten flour
2 tsp. baking powder
1/4 C. wheat germ
1/4 tsp. salt
3 Tbsp. unrefined corn oil
1/2 C. brown rice syrup
1 1/4 C. water
2 tsp. vanilla

Cooking Instructions

Preheat a lightly oiled griddle over medium heat. (do not overheat or pancakes will burn before insides are cooked. ) combine dry ingredients. Add liquid ingredients and mix well. Pour 1/4 C. batter per pancake onto griddle. When surface of pancake is bubbly and sides are firm, turn and cook until golden brown, about 2 minutes. Remove and keep pancakes warm until all batter is used.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)