Ingredients

1 1/2 C. whole wheat pastry flour
1/2 C. oat flour
1 Tbsp. gluten flour
2 tsp. baking powder
1/4 C. wheat germ
1/4 tsp. salt
3 Tbsp. unrefined corn oil
1/2 C. brown rice syrup
1 1/4 C. water
2 tsp. vanilla

Cooking Instructions

Preheat a lightly oiled griddle over medium heat. (do not overheat or pancakes will burn before insides are cooked. ) combine dry ingredients. Add liquid ingredients and mix well. Pour 1/4 C. batter per pancake onto griddle. When surface of pancake is bubbly and sides are firm, turn and cook until golden brown, about 2 minutes. Remove and keep pancakes warm until all batter is used.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)