Ingredients

2 whole pheasant breasts, cut in 1 inch square pieces
2 eggs, beaten
1 C. water
1 1/2 tsp. salt
4 tsp. sesame seeds
1 C. flour

Cooking Instructions

Mix together all ingredients, but the pheasant breasts. Dip in batter. Deep fat fry the pheasant at 375 degrees for 3 to 5 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: