Ingredients

2 whole pheasant breasts, cut in 1 inch square pieces
2 eggs, beaten
1 C. water
1 1/2 tsp. salt
4 tsp. sesame seeds
1 C. flour

Cooking Instructions

Mix together all ingredients, but the pheasant breasts. Dip in batter. Deep fat fry the pheasant at 375 degrees for 3 to 5 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)