Ingredients

1 1/2 C. millet, uncooked
1 C. diced sweet vegetables *
5 C. water
1/4 tsp. sea salt

Cooking Instructions

* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips. Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)