Ingredients

1 1/2 C. millet, uncooked
1 C. diced sweet vegetables *
5 C. water
1/4 tsp. sea salt

Cooking Instructions

* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips. Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: