Ingredients

4 boneless chicken breast halves (about 1 lb.)
1 egg, beaten
all-purpose flour
3 Tbsp. butter or margarine
1 pack golden herb with lemon recipe soup mix
1 C. water
4 lemon slices (optional)
hot cooked rice

Cooking Instructions

Dip chicken in egg, then flour. In a 12-inch skillet, melt butter and brown chicken over medium heat for 4 minutes, turning once. Stir in Golden Herb with Lemon Recipe Soup Mix blended with water, arrange lemon slices on chicken. Bring to a boil, then simmer covered for 10 minutes or until sauce is slightly thickened and chicken is done. To serve, arrange chicken and lemon over hot rice, then spoon sauce over chicken.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)