Ingredients

2 eggs
1 tsp. vanilla
1 C. sugar
1 C. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
1 Tbsp. butter
Broiled brown sugar topping

Cooking Instructions

Preheat oven to 375 degrees. Beat eggs with vanilla until thick. Beat in sugar a little at a time, then stir in flour, baking powder and salt. Heat milk with butter just until butter melts, then stir into batter and beat for 1 minute or until smooth. Pour into greased 8 inch square pan and bake for 25 minutes. Spread topping over cake while warm. Turn oven to low broil and put in frosted cake until topping is bubbly. Makes 12 servings. Broiled brown sugar topping: Melt 1/4 C. butter in a small saucepan. Stir in 1/2 C. brown sugar, 3 Tbls. light cream, 1/2 C. chopped nuts and 3/4 C. shredded coconut. Bring to boil; boil for 1 minute, stirring constantly.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: