Ingredients

1 lb. haddock or cod fillets
Milk
1 bay leaf
1 stalk celery
1/4 tsp. thyme
1/4 C. butter or margarine
1/2 C. chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 C. diced potatoes
2 C. shredded cheddar cheese

Cooking Instructions

Place fish in a large skillet. Add 1 1/2 cups milk, bay leaf, celery and thyme. Cover and simmer 10 to 20 minutes. Remove fish from skillet, removing skin and bones, if necessary. Cut fish into 1/2 inch pieces. Strain liquid from fish and reserve. Melt butter in a 3 quart sauce pan. Saute onion, then stir in flour, salt and pepper. Remove from heat and gradually add liquid from fish, then 4 cups milk and potatoes. Cook, covered, 15 to 20 minutes or until potatoes are tender. Stir in cheese until melted. Add fish and heat to serving temperature. Makes 6 to 8 servings.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)