Ingredients

24 gluten free, unbaked tart shells
Filling:
1 C. cooked white kidney beans
1/2 C. maple syrup
2 eggs
1/3 C. brown sugar
1/4 C. butter or margarine, melted
1/2 C. raisins

Cooking Instructions

Combine all ingredients, except raisins, in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-sized shells 3/4 full. Bake at 350 degrees F. for 20 minutes, or until crust is golden brown and filling is set.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)