Ingredients

1 Tbsp. unflavored gelatin
4 Tbsp. cold water
2 C. unsweetened grape juice
2-2/3 C. sliced banana

Cooking Instructions

In a small bowl, sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil; stir in softened gelatin. Cool to room temperature. Refrigerate mixture, stirring occasionally, until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mixture into 6-C. mold and chill until firm; or pour a little gelatin mixture into each serving dish. Slice about 1/2 banana per dish. Top with remaining gelatin and stir gently.
 
 
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