Ingredients

5 pounds canned ham
3 Tbsp. orange marmalade
1 Tbsp. Dijon style mustard
1 large cooking bag

Cooking Instructions

Remove the ham from the can and rinse off the extra gelatin that clings to the meat. Place the ham inside a plastic cooking bag. Spread the top of the ham with a mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4 holes in the top of the bag and place it in the crock pot. Cover and cook on low for 6 to 8 hours. Serve the ham with the sauce.
 
 
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