Ingredients

5 pounds canned ham
3 Tbsp. orange marmalade
1 Tbsp. Dijon style mustard
1 large cooking bag

Cooking Instructions

Remove the ham from the can and rinse off the extra gelatin that clings to the meat. Place the ham inside a plastic cooking bag. Spread the top of the ham with a mixture of marmalade and mustard. Seal the bag with a twist-tie. Poke 4 holes in the top of the bag and place it in the crock pot. Cover and cook on low for 6 to 8 hours. Serve the ham with the sauce.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)