Ingredients

4 eggs
2 C. sugar
1 C. salad oil
2 tsp. coconut flavoring
3 C. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 C. buttermilk
1 C. flaked coconut
1 C. chopped nuts
1 C. sugar
1/2 C. water
2 Tbsp. butter
1 tsp. coconut flavoring

Cooking Instructions

Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1-1/4 hours. Meanwhile make syrup: Bring sugar, butter and water to a boil. Boil 1 minute. Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: