Ingredients

4 eggs
2 C. sugar
1 C. salad oil
2 tsp. coconut flavoring
3 C. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 C. buttermilk
1 C. flaked coconut
1 C. chopped nuts
1 C. sugar
1/2 C. water
2 Tbsp. butter
1 tsp. coconut flavoring

Cooking Instructions

Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1-1/4 hours. Meanwhile make syrup: Bring sugar, butter and water to a boil. Boil 1 minute. Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)