Gingery Carrot Bread
Ingredients
1 1/4 C. water
1 package yeast
3 1/2 C. whole wheat flour
2 Tbsp. cashews
1 1/4 tsp. freshly grated ginger root
1 1/4 tsp. salt
1 1/4 C. grated carrots
Cooking Instructions
Put in the bread machine in the manufacturers specified order. Let the machine do its magic on white bread cycle.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
