Ingredients

1 1/2 pound loaf
1 C. plus 1 Tbsp. water
2 Tbsp. butter or margarine, softened
3 C. bread flour
1/3 C. cut up dried pears
1 Tbsp. finely chopped crystallized ginger
2 Tbsp. sugar
2 Tbsp. dry milk
1 1/2 tsp. salt
2 tsp. yeast
1 pound loaf
2/3 C. water
1 Tbsp. butter or margarine, softened
2 C. bread flour
1/4 C. cut up dried pears
2 tsp. finely chopped crystallized ginger
1 Tbsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Sweet or Basic loaf setting, medium or light crust color.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and