Ingredients

3/4 lb. fresh carrots
1/2 C. chicken broth
1 dash onion powder
2 Tbsp. fresh lemon juice
1/2 tsp. ground ginger
1 Tbsp. fresh parsley, chopped
1Tbsp. whipped butter

Cooking Instructions

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain; add remaining ingredients. Toss lightly.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)