Ingredients

3/4 lb. fresh carrots
1/2 C. chicken broth
1 dash onion powder
2 Tbsp. fresh lemon juice
1/2 tsp. ground ginger
1 Tbsp. fresh parsley, chopped
1Tbsp. whipped butter

Cooking Instructions

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain; add remaining ingredients. Toss lightly.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: