Ingredients

1/2 C. sliced scallions
2 garlic cloves, minced
1/2 tsp. turmeric
2 Tbsp. olive oil
3 C. coarsely grated carrots
1 celery rib, grated
1/2 C. vegetable stock
1 tsp. grated fresh ginger root
1/2 tsp. coriander powder
1/2 C. grated fresh coconut, or packaged shredded
1-1/4 C. frozen spinach thawed and drained

Cooking Instructions

Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients. Simmer for 10 minutes and serve.
 
 
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