Ingredients

1/2 C. sliced scallions
2 garlic cloves, minced
1/2 tsp. turmeric
2 Tbsp. olive oil
3 C. coarsely grated carrots
1 celery rib, grated
1/2 C. vegetable stock
1 tsp. grated fresh ginger root
1/2 tsp. coriander powder
1/2 C. grated fresh coconut, or packaged shredded
1-1/4 C. frozen spinach thawed and drained

Cooking Instructions

Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients. Simmer for 10 minutes and serve.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)