Ingredients

1/2 C. sliced scallions
2 garlic cloves; minced
1/2 tsp. turmeric
2 Tbsp. olive oil
3 C. coarsely grated carrots
1 celery rib; grated
1/2 C. vegetable stock
1 tsp. grated fresh gingerroot
1/2 tsp. coriander powder
1/2 C. grated fresh coconut
1 1/4 C. frozen spinach thawed and drained

Cooking Instructions

Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)