Gingered Carrot And Spinach Supreme (Shaahi Palak)
Ingredients
1/2 C. sliced scallions
2 garlic cloves; minced
1/2 tsp. turmeric
2 Tbsp. olive oil
3 C. coarsely grated carrots
1 celery rib; grated
1/2 C. vegetable stock
1 tsp. grated fresh gingerroot
1/2 tsp. coriander powder
1/2 C. grated fresh coconut
1 1/4 C. frozen spinach thawed and drained
Cooking Instructions
Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
