Ingredients

1/2 C. sliced scallions
2 garlic cloves; minced
1/2 tsp. turmeric
2 Tbsp. olive oil
3 C. coarsely grated carrots
1 celery rib; grated
1/2 C. vegetable stock
1 tsp. grated fresh gingerroot
1/2 tsp. coriander powder
1/2 C. grated fresh coconut
1 1/4 C. frozen spinach thawed and drained

Cooking Instructions

Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)