Ingredients

1 1/4 C. milk
3 Tbsp. butter (unsalted)
6 Tbsp. brown sugar
2 1/4 tsp. active dry yeast
2 2/3 C. bread flour
3/4 C. rye flour
1 1/2 tsp. salt
2 tsp. ginger (ground)
3/4 tsp. cinnamon (ground)
1/4 tsp. nutmeg (grated)
1/4 tsp. cloves (ground)

Cooking Instructions

Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)