Ingredients

1/4 C. cider vinegar
2 Tbsp. low sodium soy sauce
2 green onion
1 Tbsp. ginger root, grated
1/4 C. orange juice concentrate
2 Tbsp. fresh lemon juice

Cooking Instructions

Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)