Ingredients

1/2 C. light soy sauce
2 Tbsp. sesame oil
2 Tbsp. rice vinegar
1 Tbsp. grated fresh ginger
1 Tbsp. dry sherry
1 tsp. granulated sugar substitute

Cooking Instructions

Combine all ingredients in a small jar. Cover tightly and shake vigorously until well blended. Keep covered and refrigerated until ready to serve. Shake again before serving.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)