Ingredients

1/2 C. light soy sauce
2 Tbsp. sesame oil
2 Tbsp. rice vinegar
1 Tbsp. grated fresh ginger
1 Tbsp. dry sherry
1 tsp. granulated sugar substitute

Cooking Instructions

Combine all ingredients in a small jar. Cover tightly and shake vigorously until well blended. Keep covered and refrigerated until ready to serve. Shake again before serving.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)