Ingredients

1 C. rice
2 C. water
1-1/2 tsp. chicken bullion
1 tsp. butter or margarine
1 piece pickled ginger, cut into 1/8-inch julienne thin strips
2 tsp. Worcestershire sauce

Cooking Instructions

Combine all ingredients, except Worcestershire sauce, and bring to boil, stirring once or twice. Cover; reduce heat. Simmer 20 minutes or until done. Stir in Worcestershire sauce.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)