Ingredients

1 C. rice
2 C. water
1-1/2 tsp. chicken bullion
1 tsp. butter or margarine
1 piece pickled ginger, cut into 1/8-inch julienne thin strips
2 tsp. Worcestershire sauce

Cooking Instructions

Combine all ingredients, except Worcestershire sauce, and bring to boil, stirring once or twice. Cover; reduce heat. Simmer 20 minutes or until done. Stir in Worcestershire sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: