Ingredients

1 C. rice
2 C. water
1-1/2 tsp. chicken bullion
1 tsp. butter or margarine
1 piece pickled ginger, cut into 1/8-inch julienne thin strips
2 tsp. Worcestershire sauce

Cooking Instructions

Combine all ingredients, except Worcestershire sauce, and bring to boil, stirring once or twice. Cover; reduce heat. Simmer 20 minutes or until done. Stir in Worcestershire sauce.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)