Ingredients

1 (3 lb.) chicken
1 Tbsp. salt
1/2 C. water
GINGER SAUCE:
2 cloves garlic, minced
1 Tbsp. ginger, finely chopped
2 Tbsp. green onion, finely chopped
2 1/2 tsp. salt
3 Tbsp. oil

Cooking Instructions

Combine water and salt in glass casserole dish. Place chicken in the container, breast side down; cover. Microwave on high for 15 minutes. Remove from oven; turn chicken breast side up, recover. Microwave on high for 10 minutes until done. Chop chicken into serving pieces.
GINGER SAUCE:
Combine all the ingredients into glass dish. Cover with plastic wrap. Microwave on high for 2-3 minutes or until oil is hot. Pour over chicken.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)