Ingredients

1 packet (3.5 ounce) crystallized ginger
2 medium cooking apples
Place in bowl
2 C. self raising flour, sifted
1/4 tsp. salt
1/2 C. castor sugar
3/4 C. natural low-fat yogurt
2 ounces butter, melted
2 eggs

Cooking Instructions

Peel, core, and roughly chop apples. Place in a food processor, and add crystallized ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 7 1/2 x 3 inches loaf pans. Bake in a moderately hot oven at 275 degrees for approximately 40 minutes or until a skewer when inserted comes out clean. Turn onto a wire rack and cool. Spread over yogurt icing and decorate with extra sliced crystallized ginger. Yogurt Icing: Mix together 1 C. icing sugar and 2 Tbls. natural low fat yogurt.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: