Ingredients

1 Tbsp. sesame oil
1 Tbsp. light soy sauce
1 Tbsp. grated ginger
2 Tbsp. dry sherry
6 salmon fillets (4 oz.)
1 Tbsp. grated lime peel
1 Tbsp. minced scallions
12 lime wedges

Cooking Instructions

Mix together sesame oil, soy sauce, ginger, and sherry. Sprinkle over salmon and let it marinate for 15 minutes. Prepare to steam. Fill the bottom of a large wok or saucepan with 3 inches of water. Place a steamer rack in wok or pot. Place fish fillets on a heatproof plate. Cover wok or pot and steam the fish for 10 minutes, until it is tender. Sprinkle fish with lime peel and scallions. Serve with lime wedges.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)