Ingredients

1 tsp. dry yeast
1 Tbsp. warm water
3 C. flour
3/4 C. sugar
1 1/2 Tbsp. baking powder
3/4 tsp. salt
1 1/4 C. skim milk
6 Tbsp. melted butter
2 tsp. vanilla
8 plums; cut thin wedges
1/2 tsp. ground cardamom

Cooking Instructions

Dissolve yeast in warm water. Set aside. Combine flour, 1/2 C. sugar, baking powder and salt. Stir in milk, 5 Tbls. melted butter, vanilla and yeast. Shape dough into a rectangle about 1/2 inch thick on a buttered cookie sheet. Cover dough with plum wedges. Brush plums with remaining Tbls. of melted butter. Combine 1/4 C. sugar and cardamom. Sprinkle over top of cake. Bake at 375 for 30 to 40 minutes or until center tests done.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)