Ingredients

1 packet 2-layer German chocolate
14 ounces can sweetened condensed milk
19 1/2 ounce jar butterscotch; caramel
Fudge topping
3 chocolate-covered toffees
1 C. peanuts
Frozen whipped topping; thaw

Cooking Instructions

Prepare and bake cake in a 9 x 13 baking according to package directions. While cake is still warm, poke about a dozen holes across top with the handle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped topping; sprinkle crushed candy bars on top.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)