German Ambrosia Cake
Ingredients
1 packet coconut pecan frosting
1 1/2 C. whipping cream
1 packet German chocolate cake mix
1/2 C. orange marmalade
Cooking Instructions
Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) Chill. Prepare and bake cake mix according to package directions using 13×9 prepared pan. Cool in the pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
