Ingredients

1 packet coconut pecan frosting
1 1/2 C. whipping cream
1 packet German chocolate cake mix
1/2 C. orange marmalade

Cooking Instructions

Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) Chill. Prepare and bake cake mix according to package directions using 13×9 prepared pan. Cool in the pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)