Ingredients

1 garlic clove, crushed
1 Tbsp. olive oil
1 large onion, chopped
5 medium tomatoes, peeled
1 C. low sodium chicken broth
2 Tbsp. red wine vinegar
1 tsp. hot pepper sauce
1/4 tsp. paprika
1 green or red pepper, chopped
1 C. cucumber, peeled, seeded, and chopped,
1/4 C. chopped scallions

Cooking Instructions

Combine the garlic, oil, onion, and tomatoes in a food processor and process until smooth. Add the broth, vinegar, hot pepper sauce, and paprika, process again. Transfer the mixture to a large soup tureen or bowl. Add the red or green pepper, cucumber, and scallions. Chill in the refrigerator overnight. Serve the soup in bowls or large wine glasses. Top with croutons, if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: