Ingredients

1 small cauliflower
1 Tbsp. virgin olive oil
2 large cloves garlic, minced
1 Tbsp. toasted sesame seeds
1 dash paprika
pepper, to taste

Cooking Instructions

In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into flowerets. Drop into boiling water and cook about 2 minutes. Drain in a colander. In a large, nonstick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds. Stir fry 1 minute. Dust with paprika and pepper before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)