Garden Soup
Ingredients
6 C. water
2 C. tomato juice
1 C. potato, peeled chopped
1 C. onion, chopped
1 C. lima beans
3/4 C. chicken, chopped cooked
1/2 C. carrots, sliced
1/2 C. celery, chopped
2 Tbsp. chicken bouillon granules, flavored
1 tsp. garlic powder
1-1/2 tsp. Worcestershire sauce
Cooking Instructions
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
