Ingredients

1 1/2 C. brown rice, cooked
1 1/4 C. tomatoes, chopped
3/4 C. peas, lightly cooked
1/4 C. green onions, chopped
1 Tbsp. pine nuts
2 Tbsp. lemon juice
1 tsp. olive oil
1/4 tsp. black pepper
1 pinch garlic powder
1/2 tsp. oregano
1/2 tsp. basil

Cooking Instructions

Toss together the salad ingredients in a medium bowl and set aside. Mix together the salad dressing ingredients. Pour over the salad, continuing to stir as you pour. Toss together and refrigerate until ready to serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)