Ingredients

2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 tsp. chives
1 tsp. marjoram
1 tsp. thyme
1/2 tsp. basil
1 Tbsp. butter
3/4 C. water
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3 C. white bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 Tbsp. chives
1/2 Tbsp. marjoram
1/2 Tbsp. thyme
1 tsp. basil
2 Tbsp. butter
1 1/4 C. water
2 tsp. fast rise yeast or 2 tsp. dry active yeast

Cooking Instructions

Use dried herbs that are flaked and not ground. If using ground, reduce the amount. by half. If using fresh herbs, double the recipe. This recipe can be made with the regular, rapid, or delayed time bake cycles.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)