Garbanzo Vegetable Soup
Ingredients
1/2 C. garbanzo beans
1/2 C. corn, off cob
1/2 C. green beans
1/2 C. carrots, diced
1/2 C. celery, diced
1/4 C. onions, chopped
1 C. Spinach, shredded, or cabbage
2 C. water
parsley, to taste
oregano, to taste
basil, to taste
1 to 2 bay leaves
1 tsp. tomato sauce
1/4 C. noodles
Cooking Instructions
In a large saucepan, combine corn, green beans, carrots, celery, onion, spinach, spices to taste, and 2 C. water. Simmer covered for 10 minutes. Add tomato sauce, garbanzo beans and noodles. Simmer 5 minutes more, or until noodles are cooked.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
