Ingredients

1 C. peaches, pureed
1/2 C. liquid from peaches
1 cake mix, deluxe
4 eggs
2/3 C. oil
Glaze:
1/4 C. peach liquid
1/2 C. powdered sugar.
Pureed Peaches:
16-ounce can of peaches (undrained)
1/2 C. Peach Schnapps
1 C. sugar
1/2 C. orange juice.

Cooking Instructions

Mix together all ingredients. Pour into lightly greased Bundt pan. Bake at 350 for 40 minutes. Remove from pan; pour glaze over cake. Glaze: Mix ingredients. Pureed Peaches: Combine ingredients. Pour into covered container and store for 24 hours. Remove peaches and puree them in food processor, reserving liquid for cake and glaze.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)