Ingredients

2 C.(s) pumpkin, peeled and cubed
2 C.(s) sweet potatoes, cubed
3 Tbsp. onion, finely chopped
1 Tbsp. oil
juice of 1/2 lemon
1/2 tsp. cloves
1 tsp. salt
1 1/2 C.(s) coconut milk
1 tsp. cinnamon

Cooking Instructions

Fry the onion into oil until golden. Combine with the pumpkin and the sweet potatoes in a heavy pot. Add lemon juice, cloves, salt and 1 c coconut milk. Cover and simmer for 10 minutes. Uncover, stir gently and add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent sticking. Add more milk if necessary. Variation: thin 1/4 C.(s) peanut butter with 1/2 C.(s) hot water, adding water a little at a time. Add more water to make a C. and use in the recipe instead of coconut milk.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)