Ingredients

4 oz. bean threads (fun see) or vermicelli
3 Tbsp. vegetable oil
1/2 tsp. vegetable oil
1/2 tsp. cornstarch
1 Tbsp. dark Chinese soy sauce
1 tsp. light Chinese soy sauce
1 C. dark chicken meat (thinly sliced)
1 garlic clove; crushed
1/2 C. Chinese black mushrooms
1 C. thin sliced Chinese cabbage
1/2 C. thinly sliced bamboo shoots
2 C. bean sprouts
1/2 C. Chinese pea pods
1/4 tsp. sugar (optional)

Cooking Instructions

Soak bean threads in cold water for 20 minutes. Drain and set aside. There should be 2 C.. Combine 1/2 tsp. oil, cornstarch and both soy sauces. Add chicken and let stand 20 minutes. Heat wok or skillet and add 3 Tbls. oil, coating bottom of pan. Rub surface of pan with garlic clove, then discard garlic. Add marinated chicken and marinade and stir-fry over high heat 3 minutes. Add mushrooms and stir for 1 minute. Add cabbage and stir-fry for 2 minutes, then bamboo shoots and bean sprouts, stir-frying for 1 minute after each addition. Add 2 C. water, cover and bring to boil. Remove cover, add noodles and stir well to combine. Cover and cook for 1 minute. Remove cover, add peas and stir-fry for 1 minute. Quickly stir in sugar, if desired, and remove from heat. Serve at once.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)