Ingredients

14-1/2 oz. evaporated milk
3 Tbsp. cocoa
1/4 C. oleo
liquid sweetener to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
2-1/2 C. graham cracker crumbs
1/4 C. nuts

Cooking Instructions

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, and salt. Bring to boil; remove from heat. Stir in remaining ingredients, except 1/4-C. graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
 
 
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