Ingredients

4 Tbsp. butter or vegan margarine
3 Tbsp. water
1 2/3 C. confectioners’ sugar
3 drops vanilla extract

Cooking Instructions

Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners’ sugar. Add the vanilla and beat well. The icing will thicken up as it cools.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)