Ingredients

1/2 C. frozen yogurt
1/8 whole cantaloupe
10 grapes, sliced

Cooking Instructions

Using a melon baller, scoop cantaloupe flesh into balls and place on a serving dish. Continue using melon baller to scoop frozen yogurt into balls and add them to the cantaloupe. Top with sliced grapes, and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: