Ingredients

1/2 C. frozen yogurt
1/8 whole cantaloupe
10 grapes, sliced

Cooking Instructions

Using a melon baller, scoop cantaloupe flesh into balls and place on a serving dish. Continue using melon baller to scoop frozen yogurt into balls and add them to the cantaloupe. Top with sliced grapes, and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)