Fruitcake
Ingredients
1/2 C. snipped dried figs
1/2 C. chopped dates
1/2 C. chopped prunes
1 C. crushed pineapple
1 C. dark raisins
2 C. chopped apple (1 medium size)
1/2 C. chopped walnuts
1/2 C. orange juice
2 C. whole wheat flour
1/2 C. wheat germ, toasted
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs
Cooking Instructions
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in 350 degrees oven for 40 to 50 minutes.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
