Ingredients

4 C. fruit juice (apple, orange, pineapple, pineapple orange, or grape
Sweet One, if necessary

Cooking Instructions

To make fruit sweetener, cook the 4 C. of juice until reduced to 1 C.. If desired, add Sweet One to taste. If a recipe calls for 1/2 C. fruit sweetener, use 1/2 C. frozen fruit juice plus half as much (1/4 C.) granulated fructose. If 2/3 C. is called for in a recipe, use 2/3 C. concentrate plus 1/2 C. granulated fructose.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and