Fruit Sponge Cake
Ingredients
2 Tbsp. gelatin
1/3 C. cold water
2 C. sour milk
1/2 C. sugar
1 tsp. vanilla
1 C. crushed fruit
1 egg white
1/8 tsp. salt
2 Tbsp. lemon juice
Cooking Instructions
Soften gelatin in cold water. Dissolve over boiling water. Combine gelatin, sour milk, sugar, lemon juice, and salt. Mix thoroughly. Cool until partially set. Beat until light and
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
