Ingredients

2 to 3/4 C. water
1/4 C. sugar
3/4 C. frozen orange juice concentrate

Cooking Instructions

1 tsp. orange peel finely shredded In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 quart ice cream freezer according to manufacturer’s directions.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)