Fruit Nut Loaves
Ingredients
1 package active dry yeast
3 C. bread flour
3 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
2 Tbsp. butter, room temperature
3/4 C. milk
1/2 C. water
1 egg, room temperature
1/2 C. diced fruit, finely cut
1/2 C. pecans, chopped
Cooking Instructions
Place ingredients into pan in the order listed. For the ARM-100, select “sweet bread” setting and place the baking control knob at 12 o’clock. For the ARM-150R, select “yeast bread” and “medium” baking control. For the ARM-300/350/500/ 550/600/800, select “medium” setting. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
