Fruit Compote With Lichee Nuts (Salady Voankazo) (Madagascar)
Ingredients
1 c fresh pineapple,cut in 1″ – dice
1 c cantaloupe,cut into 1/2″ – dice
1 c oranges,peeled and thinly sliced
1/2 c strawberries,sliced
1/2 c lichee nuts,Canned
1/2 c sugar
1/2 c water
1/4 t salt
2 T lemon juice
2 T vanilla
Cooking Instructions
In a 2 quart bowl, combine the pineapple, cantaloupe,orange, and
strawberies and stir to combine. Sprinkle the lichee over the top.
In a small sauce pan, combine the sugar, water, salt, and lemon juice
and stir to combine. Bring to a boil and boil hard for 1 minute. Stir in
the vanilla. Pour the hot syrup over the fruit. Chill in the refrigerator
for 1 hour.
If you wish, when you serve the salad you can sprinkle a few drops of
vanilla over individual servings.
Makes 8 servings
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
